a year later.
Whoa. I knew it had been a long time since I've last posted anything here; I definitely still stand by the excuse that my laptop just...
Winter Pickles
I admittedly have not had more opportunities to post recipes because of the bustling and business of the market. A lot of goes into the...
Hot Days, Cold Salads
It's been so long since my last post--which was about braising--and the weather has changed dramatically since then. I regret not posting...
A Time To Braise
Summer in San Francisco is a little counter intuitive. For many I'm sure they have high hopes of breaking out the barbecue and grilling...
Kitchen Sink Scramble
This literally takes 10 minutes to make. Two minutes to chop the veg. Five minutes to cook and caramelize the veg. Three minutes to...
Soup for Sickness
It's been a rather difficult past few weeks. Between moving into a new place, busy at work and getting into a rather terrible car...
OG Cashew Cheese Spread
This recipe I hold very near and dear to my heart for a multitude of reasons. For one, I used to be very seriously raw vegan and one of...
Pickled Beets, Two Ways
I have not yet fully established my love and passion for pickling. And by pickling, I mean lacto-fermented pickles. Yes, it's totally fun...
What I'm Doing.
I really enjoy and appreciate it when I read other blogs that write about resources they've been recently looking to for inspiration....
Homemade Capers, Sorta.
Nasturtiums are my absolute favorite flowers ever. It's the first ever flower I learned to grow, and haven't stopped since. They come in...
