another salad, sort of.
Ok so I was wrong, very wrong. I definitely am not better, although I am still seeing improvements and a potential light at the end of...
celebratory noodles.
I think this might be it. I don't want to be too confident, but I think it's all gone. I've actually been feeling really good for the...
winter pickles - cont.
Around the same time last year I made radish pickles. I'm simply going to do it again. But different. Right now the market is booming...
soup that heals.
More appropriately named a soup that feels healing. Since my last post spilling everything about what I've been going through and...
Hot Days, Cold Salads
It's been so long since my last post--which was about braising--and the weather has changed dramatically since then. I regret not posting...
Pickled Beets, Two Ways
I have not yet fully established my love and passion for pickling. And by pickling, I mean lacto-fermented pickles. Yes, it's totally fun...
Homemade Capers, Sorta.
Nasturtiums are my absolute favorite flowers ever. It's the first ever flower I learned to grow, and haven't stopped since. They come in...
The Perfect Pesto
I can distinctly recall my first monumental and impacting food memory. Summer in my kitchen with my mom. Standing on a kitchen stool to...
Untitled Salad Entry
One of the most underrated, unknown, mysterious vegetables I've come across is the humble kohlrabi. It's simply one of my favorite...
Mediterranean Summer
When the summer vegetables start flooding in I can't help but be reminded of the meals I grew up eating from my Armenian grandmother. She...
