Hot Days, Cold Salads
It's been so long since my last post--which was about braising--and the weather has changed dramatically since then. I regret not posting...
Untitled Salad Entry
One of the most underrated, unknown, mysterious vegetables I've come across is the humble kohlrabi. It's simply one of my favorite...
The Amazing Egg
I'm writing today's entry from home, in bed, because I've felt so absolutely ill all day. I will continue to write about food and how...
Preserve in a Pinch.
Yet again I'm faced with a flat of peaches that are ticking time bombs. They could be good for another 12 hours, or they could be rotten...
Culls & Corn
I am blessed to have the fortune of occasionally cooking meals for my peers at work and whipping up whatever is inspiring me at the...
Baby Potatoes are the Best Potatoes
One of my favorite things about the spring and the summer is the emerging produce that is marketed as "baby". By this I mean all of the...
You're a Peach.
A couple weekends ago I went to Long Beach for a graduation. It was more of an unexpected trip in the sense that I had no expectations as...
Spring into Summer
Right now at the market there is an influx of incredible produce. Both spring and summer seasons are perfectly represented in the produce...
No Wasting
In addition to being an avid believer of seasonal eating and homemade cooking, I am mostly passionate about using every part of...
Why Homemade?
First of all, because it tastes better. There are far few things that are better than something homemade. This goes for all things, even...
