external relief
I'm all about the DIY life. Obviously I feel that way because I started writing a blog about making everything from scratch. That being...
A Time To Braise
Summer in San Francisco is a little counter intuitive. For many I'm sure they have high hopes of breaking out the barbecue and grilling...
Kitchen Sink Scramble
This literally takes 10 minutes to make. Two minutes to chop the veg. Five minutes to cook and caramelize the veg. Three minutes to...
OG Cashew Cheese Spread
This recipe I hold very near and dear to my heart for a multitude of reasons. For one, I used to be very seriously raw vegan and one of...
Homemade Capers, Sorta.
Nasturtiums are my absolute favorite flowers ever. It's the first ever flower I learned to grow, and haven't stopped since. They come in...
The Perfect Pesto
I can distinctly recall my first monumental and impacting food memory. Summer in my kitchen with my mom. Standing on a kitchen stool to...
Veggie Pancakes, pt. 1
Just about forever ago I took a trip to my local Korean market (which is one of my favorite markets, ever) and picked up a bag of Korean...
Untitled Salad Entry
One of the most underrated, unknown, mysterious vegetables I've come across is the humble kohlrabi. It's simply one of my favorite...
Baby Potatoes are the Best Potatoes
One of my favorite things about the spring and the summer is the emerging produce that is marketed as "baby". By this I mean all of the...
Why Homemade?
First of all, because it tastes better. There are far few things that are better than something homemade. This goes for all things, even...
