Winter Pickles
I admittedly have not had more opportunities to post recipes because of the bustling and business of the market. A lot of goes into the...
Hot Days, Cold Salads
It's been so long since my last post--which was about braising--and the weather has changed dramatically since then. I regret not posting...
Kitchen Sink Scramble
This literally takes 10 minutes to make. Two minutes to chop the veg. Five minutes to cook and caramelize the veg. Three minutes to...
Soup for Sickness
It's been a rather difficult past few weeks. Between moving into a new place, busy at work and getting into a rather terrible car...
Pickled Beets, Two Ways
I have not yet fully established my love and passion for pickling. And by pickling, I mean lacto-fermented pickles. Yes, it's totally fun...
The Perfect Pesto
I can distinctly recall my first monumental and impacting food memory. Summer in my kitchen with my mom. Standing on a kitchen stool to...
Untitled Salad Entry
One of the most underrated, unknown, mysterious vegetables I've come across is the humble kohlrabi. It's simply one of my favorite...
The Amazing Egg
I'm writing today's entry from home, in bed, because I've felt so absolutely ill all day. I will continue to write about food and how...
Mediterranean Summer
When the summer vegetables start flooding in I can't help but be reminded of the meals I grew up eating from my Armenian grandmother. She...
Culls & Corn
I am blessed to have the fortune of occasionally cooking meals for my peers at work and whipping up whatever is inspiring me at the...
