Soup for Sickness
It's been a rather difficult past few weeks. Between moving into a new place, busy at work and getting into a rather terrible car...
OG Cashew Cheese Spread
This recipe I hold very near and dear to my heart for a multitude of reasons. For one, I used to be very seriously raw vegan and one of...
Pickled Beets, Two Ways
I have not yet fully established my love and passion for pickling. And by pickling, I mean lacto-fermented pickles. Yes, it's totally fun...
Homemade Capers, Sorta.
Nasturtiums are my absolute favorite flowers ever. It's the first ever flower I learned to grow, and haven't stopped since. They come in...
The Perfect Pesto
I can distinctly recall my first monumental and impacting food memory. Summer in my kitchen with my mom. Standing on a kitchen stool to...
Veggie Pancakes, pt. 1
Just about forever ago I took a trip to my local Korean market (which is one of my favorite markets, ever) and picked up a bag of Korean...
Untitled Salad Entry
One of the most underrated, unknown, mysterious vegetables I've come across is the humble kohlrabi. It's simply one of my favorite...
The Amazing Egg
I'm writing today's entry from home, in bed, because I've felt so absolutely ill all day. I will continue to write about food and how...
Mediterranean Summer
When the summer vegetables start flooding in I can't help but be reminded of the meals I grew up eating from my Armenian grandmother. She...
Baby Potatoes are the Best Potatoes
One of my favorite things about the spring and the summer is the emerging produce that is marketed as "baby". By this I mean all of the...
